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+ servings

Vegan Cookie Dough Protein Balls

Clare Keating
Little balls of creamy, vanilla, cookie dough goodness with chunks of chocolate chips to really satisfy your sweet tooth cravings!
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Course Dessert, Snack
Servings 12
Calories 165 kcal

Ingredients
  

  • 6 tsp Macro Mike ‘cheezecake pb+’ powder & 1/2 cup water OR 1/2 cup nut butter e.g. almond butter or peanut butter
  • 2 cups oat flour
  • 2/3 cup vanilla plant based protein powder
  • 4 tbsp maple syrup
  • 2 tsp vanilla extract
  • 1/2 cup milk
  • 1/3 cup almond meal
  • 1/3 cup chocolate chips

Instructions
 

  • In a small bowl, mix together the peanut butter powder and water.
  • In a large bowl, mix together the oat flour, protein powder, maple syrup, vanilla extract, and milk. Add the peanut butter mix and then gradually add the almond meal until a dough consistency forms. Then, mix in the chocolate chips.
  • Roll the mixture into 24 walnut-sized balls.

Notes

Note: To make oat flour, you can just blend rolled oats until flour consistency.

Nutrition

Calories: 165kcalCarbohydrates: 17.1gProtein: 10.1gFat: 5.8g
Keyword protein ball, vegan
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