Quick and Easy Satay Chicken
Satay Chicken is a frequent occurrence in our house, especially with this recipe! It's SO easy to make, packed with veggies, fibre, vitamins and minerals and of course, is delicious!
Ingredients
- 600 g chicken breast diced
- 1 tsp olive oil
- 250 mL satay paste I use the Ayam brand
- 275 mL light carnation cream or coconut milk for dairy free
- 300 g mixed green leafy vegetables
- 3/4 cup rice
- 1/4 cup quinoa
- 250 g superfood salad mix from Coles or Woolworths
Instructions
- In a large frying pan over medium to high heat, heat the olive oil. Add the diced chicken breast and cook for ~10 minutes or until browned.
- Meanwhile, in a medium saucepan add the rice, quinoa and 1 1/2 cups of water. Bring to the boil and then simmer until the water is evaporated.
- Add the satay paste, light carnation cream, and shredded green leafy vegetables to the chicken. Cook until the greens are wilted and soft. 4. Divide the rice, chicken, sauce and superfood mix between 5 bowls and serve!
Nutrition
Calories: 501kcalCarbohydrates: 51.6gProtein: 40.8gFat: 13.3g
Tried this recipe?Let us know how it was!