In a bowl, mash 3 of the bananas and mix in the rice malt syrup, oil, eggs, and vanilla
Then mix in the cinnamon, flour and baking powder
Here is where you can opt to make a cacao swirl through the bread. If you wish, pour half the mixture into a separate bowl and mix in the cacao and milk.
Pour the mixture into a lined loaf tin. - If making the cacao swirl, alternate putting in spoonfuls of the plain banana and cacao, creating layers. Afterwards, gently swirl the mixture with a skewer