Sweet Potato and Salmon Patties
Clare Keating
I’m all about simple, time-saving recipes at the moment! & this recipe fits that brief perfectly! Plus they’re delicious, meal prep and kid friendly
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 402 kcal
- 500 g sweet potato
- 3 eggs
- 415 g tinned pink or red salmon
- 2/3 cup breadcrumbs
- 1/2 bunch parsley chopped
- 1/4 tsp salt
- 1/4 tsp pepper
Salad:
- 4 cups mixed lettuce leaves
- 200 g cherry tomatoes sliced
- 450 g tin of baby beetroots drained
- 4 tsp salad dressing of your choice
In a medium pan, boil the sweet potato until it’s soft.
Mash sweet potato in a bowl and add the eggs, salmon, breadcrumbs, parsley, salt and pepper and mix until combined
Add the olive oil to a frying pan over medium heat. Once hot press the mixture into patties and pan-fry them until golden brown on each side.
Combine the salad ingredients in a bowl and serve with the patties
Calories: 402kcalCarbohydrates: 42.7gProtein: 30.6gFat: 9.9g