Teriyaki Salmon Tray Bake

I don’t know about you but as much as I LOVE cooking I really despise the washing up afterwards…

Which is why one tray dinners are my favourite! And this one is no exception, delicious roasted veggies with salmon fillets and a healthy teriyaki sauce. YUM!

Adaptations:

If you’re gluten free, make sure that you use a gluten free tamari

You can also swap the veggies for whichever you have on hand or enjoy

Teriyaki Salmon Tray Bake

Clare Keating
Delicious roasted veggies with salmon fillets and a healthy teriyaki sauce. YUM!
Course Main Course
Servings 2
Calories 418 kcal

Ingredients
  

  • 2 fillets salmon
  • 1 bunch broccolini
  • 200 g cherry tomatoes
  • 2 cups cauliflower
  • 40 ml tamari or soy sauce
  • 1 tbsp water
  • 1/2 tbsp honey
  • 1/2 tbsp ginger minced
  • 1/2 tbsp garlic minced

Instructions
 

  • Preheat oven to 200 c. In a bowl, mix together the tamari, water, honey, ginger and garlic. Add the salmon to the marinade and allow to marinate for a minimum of 30 minutes.
  • Chop the cauliflower into florets and place on a lined baking tray with the broccolini, tomatoes and salmon. Drizzle the marinade over the salmon.
  • Bake for 25-30 minutes and divide into 2 serves

Nutrition

Calories: 418kcalCarbohydrates: 22.9gProtein: 39.8gFat: 16.6g
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