Quick and Easy Seafood Pasta

Who has time on a busy weeknight to cook an elaborate 10 step recipe with sides? 100%, not me!

Which is why I love creating meals that are quick and easy but are still super delicious, and of course healthy

 

You’ll only need 8 ingredients for this one, and two of those are salt and pepper… so it’s really a very simple recipe!

Although it’s simple, you could also totally impress some dinner party guests with this seafood pasta, a glass of wine and some garlic bread. What a combo 😍

 

Adaptations:

I’ve used prawns, but you could use any type of seafood, like squid, scallops, or mix seafood, whichever you prefer or is on sale.

If you’re gluten-free, use gluten-free pasta and ensure your seafood isn’t coated in anything

It’s very un-Italian, but I also add a sprinkle of parmesan cheese on top!

 

Meal prep:

This seafood pasta recipe works great for meal prep. Make a batch at the start of the week for lunches, or have delicious leftovers from dinner. Store the portions in airtight containers in the fridge for up to 4-5 days.

 

A healthy quick and easy seafood pasta recipe, perfect for meal prep and can be made gluten free

 

Quick and Easy Seafood Pasta

Clare Keating
Prep Time 5 mins
Cook Time 15 mins
Course Main Course
Cuisine Italian, Mediterranean
Servings 4
Calories 424 kcal

Ingredients
  

  • 350 g spaghetti or gluten free pasta
  • 1 tbsp olive oil
  • 2 cloves garlic finely chopped
  • 1 pinch salt
  • 1 pinch pepper
  • 2 punnets cherry tomatoes halved
  • 500 g prawns or mixed seafood
  • 120 g baby spinach

Instructions
 

  • Boil a pan of water for the pasta and cook the pasta according to the packet instructions⁠
  • Heat a large frying pan over medium heat. Once the pan is hot add the olive oil and garlic and cook for ~1 minute. Then add the cherry tomatoes, salt and pepper and cook for 5-6 minutes or until the tomatoes are soft.⁠
  • Add the prawns to the pan and cook for 5 minutes or until they start to become pink. Then, add the baby spinach and cook until it is wilted.⁠
  • Add the cooked and drained pasta to the pan and toss to combine. Then serve!⁠

Nutrition

Calories: 424kcalCarbohydrates: 63.5gProtein: 26.9gFat: 5.7g
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published.

Recipe Rating